Our Hospitality Certificate II course provides a comprehensive and practical learning experience for those pursuing a career in hospitality. Students gain essential knowledge and skills for success, including hands-on expertise in food and beverage preparation, adherence to health regulations, and maintaining cleanliness and safety standards. Real-world scenarios and industry placements offer practical experience.

Completion of the course grants a nationally recognised qualification, opening doors to career opportunities in hotels, resorts, restaurants, bars, and cafes. The course serves as an introduction to hospitality, developing skills and knowledge for entry-level positions or further study in Certificate III in Hospitality.